This is a recipe my family and I enjoy maybe once a month on a Saturday or Sunday. It is one of those lazy don't want to make a cake or pie recipe. But they are good to me. Please try it, and I hope you enjoy.
Vanishing Oatmeal Raisin Cookies
ingredients
1/2
pound (2 sticks) margarine or butter, softened
1
cup firmly packed brown sugar
1/2
cup granulated sugar
2
eggs
1
teaspoon vanilla
1-1/2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt (optional)
3
cups Quaker® Oats (quick or old fashioned, uncooked)
1
cup raisins
preparation
1.
Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
2.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
3.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Servings: ABOUT 4 DOZEN 